Classic Mochi bread has been popular in Taiwan for decades. Yeast free and suitable for factory-scale production.
High quality crack on the crispy surface. It has a light, bouncy, chewy mouthfeel with a touch of sesames in each bite. They are the perfect grab-and-go snacks of all time.

Features

• Yeast free. Simple operation. High stability. Crispy outside and chewy inside. A perfect premix for large scale production

Application

Korean bread
French beignet
Cryspy bread stick
Baked sachima
Mochi bread
Mochi Puff
Japanese rice cake

Spec

• 1KG/ Bag
• 12KG/ Bag
• 20KG/ Box
• 25KG/ Box