Creating unique shapes with a special machine, these Q-mochi doughnuts offer a chewy texture that revolutionizes traditional doughnuts. They require no eggs, only water, soybean oil, and shortening, mixed evenly before machine processing. This eliminates the need for eggs, reducing contamination risks and addressing issues like dough refrigeration. Highlights
• Instant One Step Process Making (No need additional egg)
• Mochi-like Texture
• Frozen Donut retains Mochi Texture
Descriptions
Elastic, chewy, with a soft inner texture reminiscent of mochi.
Applications
Mochi Donut Mix
Shelf life
18 months (Sealed)
