Korean Bread Mix (Mochi Bread)

Highlights

• Not Require Fermentation
• Perfect Balance Texture & Taste
• Suitable for Large-Scale Mechanized Production

Applications

Korean Bread, Mochi Puff, French Beignet, Crispy Bread Stick, Korean Sachima

Shelf life

2 years (Sealed)

Description

Korean Mochi Bread Mix offers a delightful crispy crust and chewy inside texture with a hint of sesame flavor. This mix eliminates the need for fermentation, saving valuable time and perfect for large-scale production. Whether you're making individual portions or bulk batches, this versatile mix ensures consistent, delicious results every time.