Product Information
Highlights
• Designed for Efficient Production
• Reduced Fermentation Time
Applications
Maritozzo, Mochi Bagel, Japanese Brioche
Packing
10 kg / bag
Shelf life
1 year (Sealed)
Description
This specialty powder creates dough for thin-crust, soft-textured bread rolls with a slow aging process that extends shelf life. Ideal for a variety of flavored bread rolls, sweet breads, pastries like brioche and cinnamon rolls, and other baked goods, it produces consistently fluffy, tender, and moist products that consumers love.
