Unlike the traditional laborious process, this method is convenient. Simply mix the powder with water, steam it, and then blend it into a dough with a mixer. It doesn't require further heating or baking before consumption. The mochi has a stretchy ice skin that is easy to shape and mold. It's resistant to freezing and refrigeration, maintaining good texture when frozen for up to 60 days. The ice skin offers a soft and chewy texture with a subtle sweet aroma. Its snow-white, cool outer layer complements the refreshing sweetness of the fruit filling. Whether in appearance or texture, it has its own unique characteristics. Adding mochi to the filling creates a delicious layered enjoyment with dual fillings. Highlights
Excellent transparency
Molds well
Clear visibility of the filling
Colorful flavor variations,
Resistant to freezing and refrigeration
Applications
Mochi Moon Cake
Shelf life
2 years (Sealed)
