Food Additive Material - Food Additive Material
"Food additive ingredients" can be divided into two main categories: single food additives and compound food additives. Single food additives refer to individual food additives listed in the 17 categories of the "Food Additive Usage Scope, Specifications, and Limit Standards." Compound food additives, on the other hand, are products formed by mixing single food additives with other single food additives or food ingredients. "Food additive ingredients" can be used in various food processing applications, such as sauces, meats, seafood, flour, starches, legumes, snacks, beverages, ice cream, fresh frozen foods, and ready-to-eat meals. They enhance the color, aroma, flavor, and appearance of food, bringing operational convenience to food processing and satisfying people's taste enjoyment.
