Quick and simple to make. It presents soft and moisture mouthfeel. Enhance the stability of emulsification when the powder mixes with eggs
It tastes better when adding dried fruits or assorted nuts.
Texture of food:

Features

• Enhance the stability of emulsification when the powder mixes with eggs
• Increase the inflation stabilization when baking
• It presents soft and moisture mouthfeel.

Application

Muffin
Longan Cupcake

Spec

• 20KG/ Box