From Concept to Creation: Texture Maker and Rheon Unite to Showcase Complete Baking Solutions at 2025 Taipei International Bakery Show

The highly anticipated Taipei International Bakery and Equipment Show will be held from March 14 (Friday) to March 17 (Monday), 2025, at the Nangang Exhibition Center Hall 1. Texture Maker will make a striking appearance at booth K516, presenting comprehensive food customization solutions to help businesses capitalize on market trends and secure competitive advantages.

✦ Product Design and Technical Support ✦
With a solid foundation in food technology research and development, Texture Maker assists brands in creating market-leading specialty products, from ingredient development and product concepts to production technical support. We will showcase innovative baked goods such as filled cookies, soft brown sugar cookies, brownie mochi tarts, and daifuku, helping businesses transition seamlessly from concept to commercial production!

✦ New Products with Multiple Textures ✦
Whether it's a crispy exterior, fluffy crumb, chewy mochi, or silky custard, the Texture Maker team utilizes innovative formulations and professional techniques to create rich texture experiences. We will exhibit mochi cake rolls and mochi puffs, allowing you to personally experience the perfect fusion of different textures, delivering an entirely new sensory experience!




✦ Food Machinery × One-Stop Solutions ✦
During the exhibition, we will collaborate with Rheon Food Machinery to demonstrate the commercial production of various products on-site, including:

‧Egg Yolk Pastry — Incorporating precision depositing technology to enhance production consistency.
‧Cloud Daifuku — A unique fluffy and dense texture, providing a delicate melt-in-your-mouth experience.
．Square Lemon Toast — A perfect blend of bright citrus notes and chewy, tender texture, merging classic and innovative elements.
．Vegetarian Dumplings — With wheat protein-optimized wrappers that are elastic and tear-resistant, filled with our proprietary biotechnology-developed protein that surpasses traditional meat alternatives, creating a satisfying bite with high-moisture, innovative textured plant-based filling to meet healthy eating trends.
We will also showcase exquisite techniques for single, double, and even triple fillings, providing a one-stop solution from ingredients and processes to equipment, helping businesses enhance production efficiency and quality consistency.

✦ Key Food Ingredients for Texture Enhancement ✦

In addition to product development, our R&D team also offers customized services for process optimization, combining specialized ingredient systems to create refined flavors and superior textures.
We cordially invite you to visit our booth to sample our innovative creations and experience our comprehensive food solutions. Explore how to develop market-leading products through premium ingredients and advanced technology.

Let’s collaborate to elevate the baking industry and create unlimited business opportunities!

2025 Taipei International Bakery and Equipment Show

◆Location: Taipei Nangang Exhibition Center Hall 1, 1st Floor
◆Date: March 14 (Friday) – March 17 (Monday), 10:00 AM - 6:00 PM
◆Booth : K516
◆Domestic Visitor Registration: https://lihi.cc/UVC6K

The first day of the exhibition (March 14) is a professional visitor day; tickets will not be sold on-site, and pre-sale tickets cannot be used. Children under 12 years old will not be admitted.