Product Information
Highlights
• Fresh High-Quality Gluten (Extracted and dried under controlled conditions)
• Superior Cohesive & Elastic (Forms a smooth, elastic dough when rehydrated)
• Versatile
Applications
Bread & Bakery Products, Pasta & Pizza, Meat Substitutes
Description
Vital wheat gluten is made by washing and purifying wheat flour into gluten, and then drying it under strict temperature control. This product is dried under very mild conditions. Its product characteristics are that it has the properties of fresh gluten. When rehydrated, it easily forms a cohesive and elastic dough, making it ideal for use in products such as bread processing, pet food, pasta, pizza crust and extruded meat substitutes.
