Sure, here is the translation of the text: Vital wheat gluten is made by washing and purifying wheat flour into gluten, and then drying it under strict temperature control. This product is dried under very mild conditions. Its product characteristics are that it has the properties of fresh gluten. When rehydrated, it easily forms a cohesive and elastic dough, making it ideal for use in products such as bread processing, pet food, pasta, pizza crust and extruded meat substitutes. 
