Vital wheat gluten is made by washing and purifying wheat flour into gluten, and then drying it under strict temperature control. This product is dried under very mild conditions. Its product characteristics are that it has the properties of fresh gluten. When rehydrated, it easily forms a cohesive and elastic dough, making it ideal for use in products such as bread processing, pet food, pasta, pizza crust and extruded meat substitutes. Highlights
High-Quality Gluten : Extracted and dried under controlled conditions to preserve fresh gluten properties
Cohesive & Elastic : Forms a smooth, elastic dough when rehydrated, offering superior texture and elasticity
Versatile
Applications
Bread & Bakery Products, Pasta & Pizza, Meat Substitutes
