Soy protein is a natural and complete source of amino acids, and soybeans have been an important part of the human diet since ancient times. It is suitable for a wide range of product applications, from soups, salad dressings, bread, breakfast cereals, beverages, pasta to pet food, and the list goes on. There are many ways to use soybean protein due to its rich nutritional value and functional properties. PMW-500051 soy protein isolate is made from non-genetically modified low-denatured edible defatted soybean meal as raw material, and is processed into a light yellow powdery soybean protein. It is cholesterol-free and has a variety of unique physicochemical properties: hydrophilicity and lipophilicity, water retention and elasticity, emulsification stability, gelling and flavoring properties. Soy protein isolate contains a variety of essential amino acids required by the human body and has high nutritional value. It can be widely used in various foods. In general, plant-based protein sources have much lower saturated fat and cholesterol than animal-based protein sources. Plant proteins have become increasingly popular in recent years because they contain beneficial ingredients for the human body. In addition, soy protein is actually a "complete protein" that provides all the essential amino acids needed by the human body, and has also been shown to effectively lower LDL cholesterol, making it an excellent food ingredient for low-saturated fat and low-cholesterol diets. Applications
Meat Products:
Enhances nutritional value and texture in products such as sausages, canned meats, and ham.
Bakery Products:
Improves texture and adjusts color in products like cakes and noodles.
Vegetarian Products:
Adjusts texture and structure, enhancing mouthfeel.
Chilled Beverages:
Acts as a nutritional enhancer, increasing amino acid content.
Processed Foods:
Replaces minced meat in products such as dumplings, buns, and hamburger patties, allowing for increased use of lean meat while maintaining flavor without greasiness.
