Product Information
Highlights
• Improved Emulsification (Enhances stability when mixing with eggs)
• Better Inflation (Stabilizes rise during baking for a fluffier result)
Applications
Muffin Cake, Longan Cake
Shelf life
18 months (Sealed)
Description
Quick and simple to make. It presents soft and moisture mouthfeel. Enhance the stability of emulsification when the powder mixes with eggs during baking for consistent, delicious results every time.
