Product Information
Highlights
• No need for Steaming or Cooking
• Good Stretchability, Easy to Mold
• Excellent Mouthfeel, Chewable without Burden
• Suitable for Frozen Products
• Light Yellow Color
Applications
Mochi Daifuku, Mochi Ice Cream
Shelf life
2 years (Sealed)
Description
This White Mochi Skin is made from a variety of premix, cassava and other functional starches, combined according to the golden ratio. After the flour is steamed with water, it can be molded and can be eaten without heating and baking. It has good freezing effect and can be stored frozen. After 60 days, the ice-skin soft Q taste becomes even better, and a faint sweet aroma can be tasted. The snow-white cold outer shell is paired with refreshing and sweet fruit fillings, each with its own unique appearance and texture or you can wrap the mochi in the fillings to create a double-stacked delicious experience.
