XTM-1130227

Japanese Brioche Mix

Product Information

This specialty powder produces dough that yields thin-crust, soft-textured bread rolls. The dough ages slowly, extending shelf life. It's perfect not only for creating bread rolls with a variety of flavored fillings but also as a base for sweet breads, pastries like brioche and cinnamon rolls, and other baked goods. The resulting products are consistently fluffy, tender, and moist, making them a favorite among consumers.

Highlights

Designed for efficient production
Reduced fermentation time

Descriptions

Fluffy, tender, and moist.

Packing

10kg / bag

Shelf life

1 year (Sealed)

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