Bake-Stable Mochi Mix for Baking

Highlights

No steaming required
Easy to shape
Does not expand much after baking

Descriptions

Unlike the traditional complicated process, this mochi is easy to prepare—simply mix with water to create.
It can withstand high-temperature baking while retaining its mochi shape and texture.
It offers a delicate texture, chewier than glutinous rice products, non-sticky, and less prone to becoming mushy.

Shelf life

2 years (Sealed)