Bake-Stable Mochi Mix for Baking

Highlights

• No Steaming Required
• Easy to Shape
• Does not Expand Much after Baking

Applications

Mochi-filling Cake

Shelf life

2 years (Sealed)

Description

Unlike the traditional complicated process, this mochi is easy to prepare—simply mix with water to create. It can withstand high-temperature baking while retaining its mochi shape and texture. It offers a delicate texture, chewier than glutinous rice products, non-sticky, and less prone to becoming mushy.