Product Information
Highlights
Unlike the traditional complicated process, this mochi is easy to prepare—simply mix with water to create. It can withstand high-temperature baking while retaining its mochi shape and texture. It offers a delicate texture, chewier than glutinous rice products, non-sticky, and less prone to becoming mushy.
Descriptions
No steaming required
Easy to shape
Does not expand much after baking
Shelf life
2years (Sealed)
