TTM-960001
Rice Pancake
share
Ingredients
Gluten Free Mochi Waffle/Pancake Mix 1000g
Eggs 500g
Milk 500g
Soybean Oil 200g
Mix all ingredients until you get a smooth batter.
Use a paper towel dipped in oil to lightly grease a frying pan.
Scoop a ladle of batter onto the pan and cook until bubbles appear, then flip.
Cook until both sides are golden brown.
Using Gluten Free Mochi Waffle/Pancake Mix, you can easily make delicious and tasty pancakes. Whether for breakfast or an afternoon snack, this rice pancake mix will provide you with an exceptional treat.
