TTM-315001
Instant Mochi Daifuku (White)
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Ingredients
TTM-315001 Instant Daifuku Flour (White) 100g
Water 160g
Malt Syrup 100g
Shortening 10g
Water 160g
Malt Syrup 100g
Shortening 10g
Heat water, shortening, and malt syrup until boiling, then pour into the mixing bowl and mix on low speed until combined.
Add TTM-315001 Instant Daifuku Flour (White) to step 1, mix on low speed for 1 minute, then mix at medium speed until smooth.
