Professional Research and Development Team
Texture Maker has a professional research and development team, comprising experts from R&D, quality control, and business. They all have strong backgrounds in food science, innovative practices, and professional technology. This team provides technical support and key ingredient solutions to customer brands, helping them successfully launch trendsetting star products. Our R&D team is divided into two major fields: basic research and applied research. Together, they are dedicated to providing the highest quality food solutions. This is the core element that enables Texture Maker to continuously introduce new food textures and create new taste experiences for customers in a rapidly changing market.
Food science
knowledge
Trendsetting
star products
Innovative
practices
Basic
research
Professional
technology
Key
ingredients
Basic R&D: Innovation core
The basic R&D team is an important engine for Texture Maker’s R&D success. Our team has food science knowledge and innovative technology, and has established a huge database of thousands of food recipes. Based on customer needs, we are committed to developing new raw materials to quickly achieve the flavor and taste expected by customers. We also assist customers in adjusting formulas to meet the needs of different machines and equipment, ensuring that customers can efficiently produce products with brand characteristics and excellent taste. of quality products.
Application R&D: The perfect combination of technology and products
The application R&D team has rich product development experience, combined with practical and business promotion capabilities, to transform raw materials into a variety of food products with innovative tastes and flavors. We provide customers with a full range of customized services, not only limited to raw material formulations, but also product design and modeling, as well as optimization of the production process. We work closely with our customers to ensure their products are successful in the market. Comprehensive customer-oriented service is the competitive advantage of our R&D department.
Strictly control the highest quality
Food Safety TEXTURE MAKER always adheres to the highest quality standards. Our ready-mixed powders have stable properties to maintain consistent taste and texture and adhere to international standards such as FSSC22000, ISO22000 and HACCP to ensure that customers receive high quality and safety of food ingredients. We continuously improve product standards to meet the individual needs of different customers.
Professional experimental equipment. Precise detection research and development
In order to ensure product quality and innovation, the company not only invested in tens of millions of laboratories, including research and development, quality control and microbiology laboratories, but also purchased high-precision research-level experimental equipment, such as Taiwan's only Brinell continuous laboratory The Brbender Viscoamylograph can accurately identify the characteristics of starch. Through the starch value, it can help customers accurately grasp important key points such as the properties and expansion of baked products.
In addition, we also use texture analyzers and physical property testers to test the softness, hardness and elasticity of starch, simulating the touch and feel of chewing in the mouth. By quantifying these data, we can eliminate the influence of subjective tasting judgments and use data to establish standards. Can more accurately grasp the taste of products.
The use of these machines and equipment can not only improve product quality and maintain food safety, but also enable a wide range of processing applications, overcome original limitations, help accelerate the company's product research and development, and be more flexible in the face of fierce competition and innovation and change. food industry trends.