Ingredients
Mochi Donut Mix 1000g
Ice Water 520g
Eggs 200g
Shortening 200g
Soybean Oil 150g
Ice Water 520g
Eggs 200g
Shortening 200g
Soybean Oil 150g
Add some Mochi Donut Mix, water, shortening, eggs and vegetable oil.
Mix with a dough paddle (low speed 1 min, high speed 3 min )
Preheat the fryer to 180°C to 185°C. Fry for 3 min.
Dip in your choice of coating and decorate.
Mochi donuts combine the best of American donuts and Japanese mochi. The result? A unique chewy texture that is so satisfying to bite into.
Featuring a beautiful flower shape, they can be decorated with various coatings and toppings, making them truly your own.
Krinkle Plunger
To achieve the perfect mochi donut shape, a "Krinkle" donut plunger is used: it moulds and drops the batter directly into the frying oil. Known for its qualiy and durability, Belshaw Adamatic equipment is highly recommended for professional production.
Featuring a beautiful flower shape, they can be decorated with various coatings and toppings, making them truly your own.
Krinkle Plunger
To achieve the perfect mochi donut shape, a "Krinkle" donut plunger is used: it moulds and drops the batter directly into the frying oil. Known for its qualiy and durability, Belshaw Adamatic equipment is highly recommended for professional production.
